《调酒学》中文版
由 摸灯醉叔叔 审定，并携手 舒宓 翻译中文版 《调酒学》，这本经典著作由加里·雷根（Gary Regan）撰写，被誉为调酒行业的指南。为了让中文版更具沉浸感，我们特别拍摄了精美的鸡尾酒内页，以视觉呈现书中精髓，为调酒师和爱好者提供更具参考价值的阅读体验。
Reviewed by Modern Bartender and translated into Chinese in collaboration with Shu Mi, the Chinese edition of The Joy of Mixology brings the timeless expertise of Gary Regan to Chinese readers. Recognized as an authoritative guide in the bartending industry, this edition features exclusive, high-quality cocktail photography, specially produced for the Chinese version, enhancing the reading experience with stunning visuals that capture the essence of mixology.
